An old family recipe. Handed down from my Nana Nola.
Christmas fruit mix is made from scratch and soaked in brandy to allow flavours to develop. Cake is then baked on a low heat for 3-4 hours. Topped with more brandy and then left to mature. Cakes are then fed with brandy weekly. Leaving a wonderful moist fruit cake.
Classic fruit cake, iced with brandy butter icing or decorated with almonds.
Available in 3 different sizes:
400gram/ 8cm round (small gift / hamper size)
1.5kg/15 cm round (small family)
2kg/20cm round (large family)
Catering slabs available on request. Approximately 4kg/32cm rectangle. Please email me directly.
Please put preferred delivery date in the notes.
ALL ORDERS MUST BE RECEIVED BY 9TH December
Storage / health and safety:
All cakes should be stored in the refrigerator but are best eaten at room temperature.
