All brownies are made with raw sugar, 70% dark chocolate and are gluten free.
Available in large 1 kg slabs. Cut into either 8 large pieces or 16 small
or Brownie Bars (4 large serves, 8 small)
4 flavours to choose from:
Salted Caramel Dark Chocolate Chunk (Gluten Free)
Peanut Butter White Chocolate Chunk (Gluten Free)
Raspberry Dark Chocolate Chunk ( Gluten Free)
Orange, Cardamon, Pecan Dark Chocolate Chunk (Gluten Free)
Storage / health and safety:
All slices and brownies should be refrigerated but are best eaten at room temperature. Slices and brownies are best eaten within 3 days and can be frozen if you have any leftovers (yeah right!).
Please advise if you have any allergies. As I bake with nuts, gluten and dairy I cannot eliminate cross contamination.
Thursday, Friday and Saturday mornings between 10.00am -12.00pm, from The Kitchen, 38 Wilson Road, Waihi Beach.
Please contact me directly to arrange pick up outside of these times/days.
Order cut-off times:
Order by midday Tuesday for baking and sourdough. Please allow 1 weeks notice for bespoke cakes and dessert platters.