The Kiwi Classic with a modern twist. Available in 2 flavours Coffee Walnut or Ginger.
Coffee Caramel Walnut (available wheat free)
Rich chocolate coconut and oat base with thick coffee caramel studded with walnuts and iced with dark chocolate.
Ginger Oaty Caramel Hybrid Slice (available wheat free)
Oaty, nutty ginger base with ginger spiced caramel. Topped with dark chocolate and crystallised ginger.
Storage / health and safety:
All slices and brownies should be kept in the refrigerator but are best enjoyed at room temperature. Slices and brownies are best eaten within 3 days.
Please advise if you have any allergies. As I bake with nuts, gluten and dairy I cannot eliminate cross contamination.
Saturday morning between 9.30-10am from The Kitchen, 38 Wilson Road, Waihi Beach (please advise in the notes which day).
Please contact me directly to arrange pick up outside of these times/days.
Order cut-off times:
Order by midday Monday for baking. Please allow 2 weeks notice for bespoke cakes and dessert platters.