The Classic Kiwi Caramel slice has had a make over with four different varieties to choose from. All available to order by the slab.
Coffee Caramel Walnut (available wheat free)
Rich chocolate coconut and oat base with espresso infused caramel studded with walnuts and iced with dark chocolate.
Ginger Oaty Caramel Hybrid Slice (available wheat free)
Oaty, nutty ginger base with ginger spiced caramel. Topped with dark chocolate and and crystallised ginger.
Chocolate Chip Cookie Caramel Crunch (available Gluten Free)
Milk chocolate chip cookie base with a gooey caramel middle. Topped with milk chocolate and caramelised cornflakes.
Vegan Millionaires Shortbread (Gluten Free, low refined sugar)
Vanilla short bread base, nutty date caramel filling topped with 70% dark chocolate.
Made with gluten free flour and coconut sugar
Storage / health and safety:
All slices and brownies should be refrigerated but are best eaten at room temperature. Slices and brownies are best eaten within 3 days and can be frozen if you have any leftovers (yeah right!).
Please advise if you have any allergies. As I bake with nuts, gluten and dairy I cannot eliminate cross contamination.
Thursday, Friday and Saturday mornings between 10.00am -12.00pm, from The Kitchen, 38 Wilson Road, Waihi Beach.
Please contact me directly to arrange pick up outside of these times/days.
Order cut-off times:
Order by midday Tuesday for baking and sourdough. Please allow 1 weeks notice for bespoke cakes and dessert platters.