Ginger Chocolate Caramel Hybrid

Tax included.

Two Kiwi classics and Baked Boutiques most popular slices  mashed together to create an amazing combo!

Ginger Oaty base packed with almonds, coconut, oats and ginger.  Topped wiith a spiced caramel centre and finished with dark chocolate and crystallised ginger. 


Available in:

Whole Slab

8 large, 16 small pieces


Storage / health and safety:

All slices and brownies should be refrigerated but are best eaten at room temperature. Slices and brownies are best eaten within 3 days and can be frozen  if you have any leftovers (yeah right!). 

Please advise if you have any allergies. As I bake with nuts, gluten and dairy I cannot eliminate cross contamination.


Thursday, Friday and  Saturday mornings between 10.00am -12.00pm, from The Kitchen,  38 Wilson Road, Waihi Beach.

Order Cut Off times 

Order by midday Tuesday for baking and sourdough. Please allow 1 weeks notice for bespoke cakes and dessert platters.







Please contact me directly to arrange pick up outside of these times/days.

Order cut-off times:

Order by midday Monday for baking/slices. Please allow 2 weeks notice for bespoke cakes and dessert platters.