Ginger Chocolate Caramel Hybrid

$45.00
Tax included.

Two Kiwi classics and Baked Boutiques most popular slices  mashed together to create an amazing combo!

Ginger Oaty base packed with almonds, coconut, oats and ginger.  Topped wiith a spiced caramel centre and finished with dark chocolate and crystallised ginger. 

 

Available in:

Whole Slab

8 large, 16 small pieces

 

Storage / health and safety:

All slices and brownies should be refrigerated but are best eaten at room temperature. Slices and brownies are best eaten within 3 days and can be frozen  if you have any leftovers (yeah right!). 

Please advise if you have any allergies. As I bake with nuts, gluten and dairy I cannot eliminate cross contamination.

Pick-up 

Thursday, Friday and  Saturday mornings between 10.00am -12.00pm, from The Kitchen,  38 Wilson Road, Waihi Beach.

Order Cut Off times 

Order by midday Tuesday for baking and sourdough. Please allow 1 weeks notice for bespoke cakes and dessert platters.

 

 

 

 

 

 

Please contact me directly to arrange pick up outside of these times/days.

Order cut-off times:

Order by midday Monday for baking/slices. Please allow 2 weeks notice for bespoke cakes and dessert platters.