All brownies are made with raw sugar, 70% dark chocolate and are gluten free.
Available in large 1 kg slabs. 8 large/ 16 small serves
Half Slab ( Salted Caramel only) 4 large/ 8 small serves
4 flavours to choose from:
Salted Caramel Dark Chocolate Chunk (Gluten Free)
Peanut Butter White Chocolate Chunk (Gluten Free)
Raspberry Cheesecake Dark Chocolate Chunk ( Gluten Free)
Orange, Pistachio, Cardamon, Dark Chocolate Chunk (Gluten Free)
Storage / health and safety:
All slices and brownies should be refrigerated but are best eaten at room temperature. Slices and brownies are best eaten within 3 days and can be frozen if you have any leftovers (yeah right!).
Please advise if you have any allergies. As I bake with nuts, gluten and dairy I cannot eliminate cross contamination.
Thursday 4.00pm-5.30pm, Friday and Saturday mornings between 9.30am-10am, from The Kitchen, 38 Wilson Road, Waihi Beach.
Please contact me directly to arrange pick up outside of these times/days.
Order cut-off times:
Order by midday Tuesday for baking and sourdough. Please allow 1 weeks notice for bespoke cakes and dessert platters.