9" Layer cake decorated in Baked Boutiques signature style.
Semi naked icing finish.
Made with organic white spelt flour and raw sugars.
Gluten Free available on request.
Lemon and Coconut/ cream cheese icing, freeze dried raspberry, pistachio
Carrot and Ginger/ cream cheese icing, seeded praline
Chocolate Stracciatella/ cream cheese filling, dark chocolate ganache finish, freeze dried cherries
Orange and Almond /dark chocolate ganache finish, almond praline (GF)
Please specify in the notes which cake you would like to order.
Storage / health and safety:
All cakes should be refrigerated but are best eaten at room temperature and
within 3 days.
Please advise if you have any allergies. As I bake with nuts, gluten and dairy I cannot eliminate cross contamination.
Thursday, Friday and Saturday mornings between 10am -12pm from The Kitchen, 38 Wilson Road, Waihi Beach.
Please contact me directly to arrange pick up outside of these times/days.
Order cut-off times:
Order by midday Tuesday for baking and sourdough. Please allow 2 weeks notice for bespoke cakes and dessert platters.